whiskey river beef 'n bean chili

Name: Whiskey River Beef 'N Bean Chili
Prep time: 20 min
Cook time: 2 h
Yield: 8
Ingredients: 2 pound(s) lean ground beef (or combo of ground beef and pork); 2 clove(s) minced garlic (or more, to taste); 2 ea. can(s) 15-ounce diced tomatoes with juice; 1 ea. can(s) 28-ounce tomato sauce; 2 ea. large white or yellow onions, chopped; 1/2 cup(s) salsa of your choice; 3 ea. can(s) 15-ounce beans of your choice (kidney, chili, black, etc.); 2 ea. - bell peppers, chopped (green, red or yellow); 1/8 teaspoon(s) ground cayenne pepper; 1/2 teaspoon(s) each: oregano; black pepper; celery salt, brown sugar; 2 teaspoon(s) ground cumin powder; 1/4 cup(s) chili powder; 1 tablespoon(s) taco seasoning powder; 1/2 bottle(s) your favorite kind of beer or ale (optional- not necessary if you do not like using alcohol); - garnishes such as sour cream, guacamole, grated cheese, jalapeno pepper slices, etc.

(1 rating)

No Image

review

Recipe by

Sher Bird

@Litehouse9

Bellevue, WA

A great recipe for a good basic chili, that is easy to adapt to your own personal taste. Always a winner. Cook on the stove or in your crock pot.

►

(1 rating)

yield 8 -10

prep time 20 Min

cook time 2 Hr

Ingredients For whiskey river beef 'n bean chili

2 lb

lean ground beef (or combo of ground beef and pork)
2 clove

minced garlic (or more, to taste)
2 ea. can

15-ounce diced tomatoes with juice
1 ea. can

28-ounce tomato sauce
2 ea. lg

white or yellow onions, chopped
1/2 c

salsa of your choice
3 ea. can

15-ounce beans of your choice (kidney, chili, black, etc.)
2 ea.

bell peppers, chopped (green, red or yellow)
1/8 tsp

ground cayenne pepper
1/2 tsp

each: oregano; black pepper; celery salt, brown sugar
2 tsp

ground cumin powder
1/4 c

chili powder
1 Tbsp

taco seasoning powder
1/2 bottle

your favorite kind of beer or ale (optional- not necessary if you do not like using alcohol)
garnishes such as sour cream, guacamole, grated cheese, jalapeno pepper slices, etc.

How To Make whiskey river beef 'n bean chili

1
Brown ground beef (and/or pork) in a skillet along with the minced garlic until no longer pink. Drain.

2
Put cooked meat in a large soup pot and add tomatoes, tomato sauce, onion, salsa.
3
Open cans of beans, rinse and drain well. Add to pot.
4
Add Peppers, spices, sugar, cumin, chili powder, and taco seasoning mix to pan. Add 1/2 bottle of beer if desired. Stir to blend.
5
Cook on stove top on low (stirring often) for 2 hours. Chili is even better if refrigerated overnight and reheated next day. *(or cook in crockpot for 6-8 hours on low)
6
Serve in bowls and garnish with sour cream, chopped scallions,grated cheese, guacamole and/or slices of jalapeno peppers, if desired. Tastes great with some homemade corn bread.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

whiskey river beef 'n bean chili

Ingredients For whiskey river beef 'n bean chili

How To Make whiskey river beef 'n bean chili

Categories & Tags for Whiskey River Beef 'N Bean Chili: