Whiskey Grilled Chuck Roast
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Combine whiskey, brown sugar, soy sauce, water, worcestershire sauce, lemon juice and garlic powder; mix well.
Place roast into a plastic bag; add marinade and seal.
Place in a dish; refrigerate overnight, turning occasionally.
Grill over medium coals about 20 to 25 minutes per side for medium.
Baste occasionally with marinade.
To serve, cut into thin slices.