warm up bull shots

Name: Warm Up Bull Shots
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: 8 cup(s) beef broth, reduced sodium; 4 cup(s) v-8 (vegetable juice); 1/4 teaspoon(s) tabasco; 1 cup(s) vodka

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Kind of like a "beefed up" bloody mary without all the spices.

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(1 rating)

yield 8 serving(s)

prep time 5 Min

cook time 5 Min

Ingredients For warm up bull shots

8 c

beef broth, reduced sodium
4 c

v-8 (vegetable juice)
1/4 tsp

tabasco
1 c

vodka

How To Make warm up bull shots

1
Heat the broth, juice & hot pepper sauce in a 3 qt saucepan over medium high heat to a boil. Stir in the vodka.

2
Divide the broth mixture among 8 mugs. Serve immediately.
3
TIPS: I keep this beverage piping hot on the buffet by pouring it into a thermal carafe or airpot. Chilled Bull Shot: Stir the broth, juice, hot pepper sauce & vodka in a 3 qt pitcher. Pour into ice filled tall glasses.
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