warm up bull shots

Name: Warm Up Bull Shots
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: 8 cup(s) beef broth, reduced-sodium; 4 cup(s) v-8 (vegetable juice); 1/4 teaspoon(s) tabasco; 1 cup(s) vodka

(1 RATING)

45 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Mar 13, 2012

Kind of like a "beefed up" bloody mary without all the spices.

Rate

No Image

prep time 5 Min

cook time 5 Min

method ---

yield 8 serving(s)

Ingredients

8 cups beef broth, reduced-sodium
4 cups v-8 (vegetable juice)
1/4 teaspoon tabasco
1 cup vodka

How To Make warm up bull shots

Step 1

Heat the broth, juice & hot pepper sauce in a 3 qt saucepan over medium high heat to a boil. Stir in the vodka.

Step 2

Divide the broth mixture among 8 mugs. Serve immediately.
Step 3

TIPS: I keep this beverage piping hot on the buffet by pouring it into a thermal carafe or airpot. Chilled Bull Shot: Stir the broth, juice, hot pepper sauce & vodka in a 3 qt pitcher. Pour into ice filled tall glasses.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes