warm reuben spread

Name: Warm Reuben Spread
Prep time: 15 min
Cook time: 20 min
Yield: 2
Ingredients: 4 oz. package(s) cream cheese, room temperature (1/2 of a 8 oz. pkg.); 1/2 cup(s) thousand island dressing; 1/4 pound(s) corned beef, deli style, chopped (about 1 c); 3/4 cup(s) sauerkraut, drained; 1 - 8 oz. package(s) swiss cheese, shredded; - rye crackers

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Melty cream cheese, thousand island dressing, corned beef, sauerkraut & Swiss cheese combine for all the flavor of the New York deli classic reimagined as a warm dip. Is your mouth drooling yet? Mine is....

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(1 rating)

yield 2 1/2 C

prep time 15 Min

cook time 20 Min

Ingredients For warm reuben spread

4 oz. pkg

cream cheese, room temperature (1/2 of a 8 oz. pkg.)
1/2 c

thousand island dressing
1/4 lb

corned beef, deli style, chopped (about 1 c)
3/4 c

sauerkraut, drained
1 - 8 oz. pkg

swiss cheese, shredded
rye crackers

How To Make warm reuben spread

1
Preheat oven to 350 degrees F.

2
Mix cream cheese & dressing in medium bowl; stir in all remaining ingredients except crackers.
3
Spread onto bottom of 9" pie plate or shallow dish.
4
Bake 20 min. or until heated through. Serve warm with crackers.
5
Tips: Use your microwave. Instead of baking the prepared spread, microwave it instead. Assemble dip as directed in shallow microwaveable dish. Microwave on HIGH 2 to 3 min. or until heated through. Serve as directed.
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