Walnut Oatmeal Burgers Recipe

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Walnut Oatmeal Burgers

Sharon Willhite

By
@MsRotts

I don't remember where I got this recipe but it is so good. Even the best critics wouldn't know this is a vegetarian recipe. It had me fooled. And fooled my son who is a basic meat eater.


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Rating:

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Serves:

8-12 depending on burger size

Prep:

1 Hr 15 Min

Cook:

35 Min

Ingredients

FOR THE BURGER MIXTURE

1 1/2 to 3 c
walnut pieces
2 c
rolled oats
1/2 c
bread crumbs, dry
3 or 4
eggs, slightly beaten
1/2 c
skim milk
1 large
onion, chopped fine
2 clove
garlic, minced
1 tsp
sage
1 tsp
salt
freshly ground black pepper to taste

FOR COOKING BURGERS

oil to brown patties-----i use extra virgin olive oil
3 c
vegetable stock

FOR SERVING

1 pkg
hamburger buns
ketchup, mustard, etc., any desired burger fixings

Directions Step-By-Step

1
Grind walnuts in blender, then combine with the rest of the burger mixture ingredients.
2
Let the mixture rest in the refrigerator for about an hour to let the flavors meld together.
3
Form the mixture into patties. The entire mixture will make 8-12 burgers depending on the size of the patty formed. It is recommended to use half of the mixture now and reserve the rest for use in another recipe or for more burgers later.
4
Brown patties on both sides in a lightly oiled skillet. Then pour the stock into the skillet and bring to a boil. Reduce heat and simmer, covered, for 25 minutes.
5
Serve on buns with all your burger fixings. Serve with a veggie or salad. Enjoy!

About this Recipe

Course/Dish: Beef, Burgers