Waikiki Meatballs

Stormy Stewart

By
@karlyn255

I started making this recipe when my kids were small. Every once in awhile I get the urge and make it again. it goes a long way for a ger together or pot luck


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Ingredients

1 1/2 lb
ground beef
2/3 c
cracker crumbs
1/3 c
minced onion
1
egg
1/2 tsp
salt
1/4 tsp
ginger
1/4 c
milk
1 Tbsp
shortening
2 Tbsp
cornstarch
1/2 c
brown sugar, firmly packed
1 can(s)
13 1/2 oz pineapple tidbits
1/3 c
vinegar
1 Tbsp
soy sauce
1/3 dash(es)
green pepper, chopped
1/2 c
maraschino cherries, sliced in half

Directions Step-By-Step

1
Mix meat, crumbs, onion, egg, salt, ginger and milk. Shape mixture by rounded tablespoonfuls into balls.

Melt shortening in large skillet; brown and cook meatballs. Remove meatballs; keep warm. Pour fat from skillet.

Mix cornstarch and sugar. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth.

Pour into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute, then add: meatballs, pineapple tidbits, green pepper, and cherries; heat through.
2
serve over rice

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy