Waikiki Meatballs Recipe

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Waikiki Meatballs

Rebecca Girard

By
@BeckeyGirard



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Rating:

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Ingredients

1/2 lb
ground beef
2/3 c
cracker crumbs
1/3 c
minced onion
1
egg
1.5 tsp
salt
1/4 tsp
ginger
1/4 c
milk
1 Tbsp
shortening
2 Tbsp
cornstarch
1/2 c
brown sugar, firmly packed
1 can(s)
pineapple, drained chunks with juice reserved
1/3 c
vinegar
1 Tbsp
soy sauce
1/3 c
chopped green bell pepper

Directions Step-By-Step

1
Mix meat, crumbs, onion, egg, salt, ginger and milk.
2
Shape mixture by rounded tablespoonfuls into balls.
3
Melt shortening in large skillet; brown and cook meatballs.
4
Remove meatballs; keep warm.
5
Pour fat from skillet.
6
Mix cornstarch and sugar.
7
Stir in reserved pineapple syrup, vinegar and soy sauce until smooth.
8
Pour into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils.
9
Boil and stir 1 minute.
10
Add meatballs, pineapple tidbits and green pepper; heat through.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy