minestrone
(1 rating)
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There is a restaurant in nearby Southeastern Massachusetts that has this wonderful soup. They are famous for it. The name of the restaurant is Venus De Milo. I hope you enjoy as much as we do.
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(1 rating)
Ingredients For minestrone
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1 lbground beef
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13 3/4 ozcontainer of chicken broth ( i prefer low sodium)
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1 qtwater
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1 pkglipton onion soup mix
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2stalks of celery-chopped
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14 1/2 ozcan stewed tomatoes (chopped up)
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1 pkgfrozen mixed vegetables (corn, green beans, peas)
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1/2 corzo macaroni (see note)
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1 Tbspworcestershire sauce (optional)
How To Make minestrone
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1Brown ground beef with salt and pepper to taste. Drain. Add brother, water, onion soup and celery. Boil for 20 minutes. Add tomoatoes, vegetables and orzo. (see note below re: orzo).
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2Boil for 15 minutes. Add worcestershire sauce (optional). May also sprinkle with parmesan cheese on top in individual serving bowls.
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3NOTE: orzo - may also be cooked separately - I prefer to cook it separately and spoon desired amount in individual serving bowl. This way the orzo does not absorb all the broth.
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4family tested and approved many times!
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