Venison Swiss Steak

deb baldwin Recipe

By deb baldwin messinthekitchen

15 Min
2 Hr 30 Min
Stove Top

If you think your deer, elk or moose steak is a little tuff, try this recipe. I got this recipe from my mother-in-law, Beverly.
She is a Wonderful cook.

pinch tips: How to Unclog a Drain


4 or 5 large
venison steaks
1/2 c
4 Tbsp
butter crisco
salt & pepper to taste
garlic powder to taste
1 large
onion, chopped
2 can(s)
14 1/2 oz - diced tomatoes (plain, stewed, etc)
1 can(s)
tomato sauce
1 Tbsp
worcestershire sauce
a dab of butter as needed

Directions Step-By-Step

Prep your steaks. No fat or silver skin.
(I enclosed a photo of small steaks for visual)
Use an electric skillet for ease of use. Turn on at 350 degrees. Add butter crisco. Just enough to cover bottom of pan.
Flour both sides of steaks and place in skillet. Add your seasonings of salt, pepper & garlic powder to taste and brown one side.
Turn over steaks and add chopped onion.
Brown the other side. If you need more grease, add butter.
Add tomatos, tomato sauce & worcestershire sauce. Stir and bring to a boil. Add more seasoning if needed. After it starts boiling, turn down skillet to simmer (200 degrees)and simmer for 2 hours. (More or less depending on the size steak. Cover. Add water as needed. Stir once in a while. Check to make sure that the meat is not sticking to bottom of pan. Test for tenderness. Meat should cut very easily.
Serve over noodles or potatoes. I like a spoonful of sourcream on my swiss steak.

About this Recipe

Main Ingredient: Wild Game
Regional Style: American
Hashtag: #venison

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Mar 7, 2011 - deb baldwin shared this recipe with discussion groups: TRIED & TRUE RECIPES Wild Game Cooking Wild Thang
Mar 21, 2011 - deb baldwin shared a photo of this recipe. View photo
donna suer dbsuer
Jan 7, 2012
Hey Deb, you're my neighbor! I'm in Coeur d'Alene! Thanks for the recipe sounds great! Gonna try it.
deb baldwin messinthekitchen
Jan 7, 2012
Well, Hello sure are. Welcome to JAP. Very nice people here and great recipes! If you need any help, just ask and someone will help you!
Mar 25, 2014 - deb baldwin shared this recipe with discussion groups: Wild Game Wild Game / Birds / Fish