Venison Or Beef Marinade Recipe

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Venison or Beef Marinade

Kim Schneider


This is a recipe I inherited from my aunts. I come from a family that really is into hunting and this marinade has been passed down for generations. If you prefer not to eat venison it works great on beef as well.

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★★★★★ 1 vote
15 Min
1 Hr


1/4 c
soy sauce
1/4 c
worcestershire sauce
1 Tbsp
vegetable oil
1 tsp
brown sugar
2 Tbsp
1/2 tsp
minced garlic
1 lb
venison or beef roast or tenderloin


1Place unfrozen beef or venison roast or tenderloin in 1 gallon ziploc bag. Set aside.

2Mix together remaining ingredients and poor over meat. Allow to marinade between 1 to 12 hours in the fridge.

3Cook in your favorite manner. I cook it on low in my crockpot for 12 hours then high for 3 hours. Or you can roast it in the oven at 350 degrees for 45 - 60 minutes or until cooked to your liking. You can cut the tenderloin into 1/2" thick piece and grill to the pinkness you like. It is versitale and tastes great any way you cook it.

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