Venison-beef Stew Recipe

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Venison-Beef Stew

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Ingredients

1 lb
venison
1 lb
beef
meat tenderizer
water
2 can(s)
stew starter, 7.6 ounces each
4
carrots, chopped
1 can(s)
sweet peas, 8.5 ounces
1
medium onion, diced
5
medium potatoes, diced
4
celery stalks, chopped
4 Tbsp
butter
2
beef bouillon cubes
1
bay leaf
2 tsp
kitchen bouquet
1
celery stalk, chopped
1 tsp
worcestershire sauce

Directions Step-By-Step

1
Cut up venison and beef into bite size pieces.
2
Sprinkle with meat tenderizer.
3
Let set for 10 minutes; then brown meat.
4
Add water and rest of ingredients and bring to a boil.
5
Reduce heat, cover and simmer for 1 1/2 hours or until meat and vegetables are tender.
6
Use large 4-quart pot.

About this Recipe

Other Tag: Quick & Easy