VEGETABLE BEEF STROGONOFF

Eddie Jordan

By
@EDWARDCARL

If you have a vegetarian friends just leave out the ground beef, it is good without it. An old family recipe.


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Comments:

Serves:

Serves 4 to 6

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 Tbsp
olive oil
1/2 c
onion sliced
1 lb
ground beef
1/2 c
celery diced
3 c
mushrooms cut in half
1 Tbsp
minced garlic
2 medium
carrots
10 oz
broccoli frozen
2 Tbsp
tomato paste
1 c
vegetable broth
2 Tbsp
cornstarch
1/4 c
plain yogurt low fat
1/4 c
sour cream, fat-free
4 c
noodles

Directions Step-By-Step

1
In a skillet with half the oil brown beef. Drain and set aside.
2
Chop carrots and cut mushrooms in half.
3
Saute onions, and celery with other half of the oil, about three minutes until soft.
4
Add mushrooms and garlic continue cooking another five minutes.
5
Spoon into slow cooker. Add broccoli, carrots, tomato paste and stock. Add ground beef.
6
Cover and cook on medium for 4 hours until most of the liquid is absorbed.
7
THE CARROTS MAY HAVE TO BE PRECOOKED.
8
In a small saucepan stir together cornstarch, yogurt, and sour cream. Heat gently over low heat foe 1 minute. DO NOT LET SAUCE BOIL!!
9
Stir sauce into vegetable beef mixture.
10
Serve over cooked noodles.

About this Recipe

Course/Dish: Beef, Vegetables, Pasta Sides
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #slow, #cooker, #Casserole