Vegetable Beef Rolls Recipe

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Vegetable Beef Rolls

Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes
Serves:
6

Ingredients

1.5 lb
ground beef
1
egg, slightly beaten
1/2 Tbsp
salt
pinch
pepper
1/2 c
shredded carrots
1/4 c
chopped celery
1/4 c
chopped green bell pepper
12 slice
bacon
1/2 c
italian salad dressing

Step-By-Step

1Combine ground beef and egg, divide into 6 portions and pat out into 6"x4" rectangles.

2Combine the salt, pepper, carrot, celery and the
green pepper.

3Place equal amounts of the vegetable mixture onto each ground beef rectangle, roll up as for a jelly roll.

4Wrap each with 2 slices of bacon and secure with toothpicks.

5Place in a baking dish and pour the salad dressing over top.

6Let stand for about 1 hour, turning occasionally to keep all sides coated.

7Remove rolls from pan and grill over medium coals, for 20 to 25 minutes.

8Basting with the marinade left in the dish.

9Turn and baste occasionally.

10Be sure to remove the toothpicks before serving.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy