vegetable beef rolls

How To Make vegetable beef rolls

• 1

  Combine ground beef and egg, divide into 6 portions and pat out into 6\"x4\" rectangles.
• 2

  Combine the salt, pepper, carrot, celery and the green pepper.
• 3

  Place equal amounts of the vegetable mixture onto each ground beef rectangle, roll up as for a jelly roll.
• 4

  Wrap each with 2 slices of bacon and secure with toothpicks.
• 5

  Place in a baking dish and pour the salad dressing over top.
• 6

  Let stand for about 1 hour, turning occasionally to keep all sides coated.
• 7

  Remove rolls from pan and grill over medium coals, for 20 to 25 minutes.
• 8

  Basting with the marinade left in the dish.
• 9

  Turn and baste occasionally.
• 10

  Be sure to remove the toothpicks before serving.
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