Vegetable Beef Rolls Recipe

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Vegetable Beef Rolls

Kitchen Crew

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Serves:

6

Ingredients

1.5 lb
ground beef
1
egg, slightly beaten
1/2 Tbsp
salt
pinch
pepper
1/2 c
shredded carrots
1/4 c
chopped celery
1/4 c
chopped green bell pepper
12 slice
bacon
1/2 c
italian salad dressing

Directions Step-By-Step

1
Combine ground beef and egg, divide into 6 portions and pat out into 6"x4" rectangles.
2
Combine the salt, pepper, carrot, celery and the
green pepper.
3
Place equal amounts of the vegetable mixture onto each ground beef rectangle, roll up as for a jelly roll.
4
Wrap each with 2 slices of bacon and secure with toothpicks.
5
Place in a baking dish and pour the salad dressing over top.
6
Let stand for about 1 hour, turning occasionally to keep all sides coated.
7
Remove rolls from pan and grill over medium coals, for 20 to 25 minutes.
8
Basting with the marinade left in the dish.
9
Turn and baste occasionally.
10
Be sure to remove the toothpicks before serving.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy