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veal stew with chorizo - sauté de veau de lisbonne

(1 rating)
CosetteKR avatar
Recipe by
Cosette Khoryati
@CosetteKR
Beirut

I don't eat red meat but I cook it well! made this recipe for my family, they all loved it. Great flavors, tasty and satisfying meal.

►
(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For veal stew with chorizo - sauté de veau de lisbonne

  • 2 lb
    veal chunks
  • 1
    chorizo, hot (sliced)
  • 8
    potatoes, medium (halved)
  • 3 Tbsp
    tomato paste
  • 1 c
    port wine, red or white
  • 1 c
    water
  • 2
    onions, medium (chopped)
  • 2-3
    garlic cloves (chopped or crushed)
  • 1/2 c
    olives, black
  • 1 sprig
    thyme
  • salt and pepper

How To Make veal stew with chorizo - sauté de veau de lisbonne

  • 1
    -Brown meat in a pan with olive oil for few minutes, then add chopped onions. -Add port wine and water with tomato paste. -Add the rest of the ingredients, salt and pepper. -Simmer for 1 1/2 hours or until meat is tender. you can add more water if the stew turns out to be too thick.
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