veal parmigiano

Name: Veal Parmigiano
Prep time: 20 min
Cook time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 3 tablespoon(s) butter; 1/2 cup(s) corn flake crumbs; 1/4 cup(s) grated parmesan cheese; 1 pound(s) veal cutlets or round steak, about 1/4 inch thick; 1 - slightly beaten egg; 8 ounce(s) can tomato sauce; 1/2 teaspoon(s) dried oregano, crushed; 1/2 teaspoon(s) sugar; 1 dash(es) onion salt; 2 - thin slices mozzarela cheese, halved; 1/2 teaspoon(s) salt; 1 dash(es) pepper

(4 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A delicious Itailian style dinner

►

(4 ratings)

yield 4 serving(s)

prep time 20 Min

cook time 50 Min

method Bake

Ingredients For veal parmigiano

3 Tbsp

butter
1/2 c

corn flake crumbs
1/4 c

grated parmesan cheese
1 lb

veal cutlets or round steak, about 1/4 inch thick
1

slightly beaten egg
8 oz

can tomato sauce
1/2 tsp

dried oregano, crushed
1/2 tsp

sugar
1 dash

onion salt
2

thin slices mozzarela cheese, halved
1/2 tsp

salt
1 dash

pepper

How To Make veal parmigiano

1
Melt butter in 10x6x1 1/2 inch baking dish in a 400 F oven. Combine crumbs, Parmesan cheese, salt, and pepper

2
Cut veal into serving pieces: dip into egg, then into crumb mixture. Place in baking dish. Bake at 400 F for 20 minutes.
3
Turn meat; bake 15 to 20 minutes more or until tender.
4
Meanwhile, combine tomato sauce, oregano, sugar, and onion slat; heat to boiling, stirring frequently.
5
Pour sauce over meat. Top with cheese. Return to oven to melt cheese.
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