Featured Pinch Tips Video
- thin sliced veal cutlets
- 1 tsp
- 1/4 tsp
- 1/2 c
- egg, beaten
- 1 c
- seasoned bread crumbs
- vegetable oil
1Combine flour, salt, and pepper.
2Coat cutlets in flour mixture
3Heat about a 1/4 inch of vegetable oil in a cast iron frying pan or heavy skillet over medium heat.
4Dip flour coated cutlets in beaten egg and then into seasoned bread crumbs.
5Add cutlets to frying pan, cooking about 5 minutes on each side or until lightly browned.
6This is best served with baked macaroni.