Upside Down Tator Tot Hotdish Recipe

No Photo

Have you made this?

 Share your own photo!

Upside Down Tator Tot Hotdish

Debi Carroll

By
@dacarroll

Everyone has grown up with Tator Tot Hotdish. This version was brought to me by a friend after the birth of one of my kids. It's the only way I make it anymore. The tator tots really do get crispy on the bottom. The swiss cheese adds a great creamy flavor to an ordinary dish. I also would not use frozen vegtables because it's not in the oven long enough to soften the vegtables.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

20 Min

Cook:

40 Min

Ingredients

1 lb
hamburger browned and drained
1 can(s)
mixed vegtables
2 can(s)
cream of mushroom soup
1/2 c
milk
8 oz
swiss cheese sliced
1 pkg
frozen tator tots
salt and pepper to taste
1 c
crushed french fried onion rings or crushed shoe string potato's

Directions Step-By-Step

1
Preheat oven to 350 degrees. Prepare a 9x13 glass pan with cooking spray. Mix milk with soup and add salt and pepper, set aside.
2
Arrange tator tots on bottom of pan. Begin layering on top of tator tots with hamburger then vegtables. Arrange swiss cheese slices over the vegtables. Cover evenly with soup mixture.
3
Sprinkle top with crushed fried onion rings or shoe string potato's that will help prevent the soup from developing a tough layer and adds additional flavor.
4
Bake at 350 degrees or until tator tots appear browned and casserole begins to bubble. 30-40 minutes.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Other Tags: Quick & Easy, For Kids