I paid a dollar for a box of the books and am having so much fun going through these old book.
Featured Pinch Tips Video
- 2 lb
- ground beef
- 1 c
- chopped onion
- 1 jar(s)
- spaghetti sauce
- (8-ounce) carton sour cream
- 2 c
- shredded mozzarella cheese
- 1 pkg
- package refrigerated crescent rolls
- i changed the 1 package of spaghetti sauce mix and 2 8-ounce cans tomato sauce for the jar of spaghetti sauce.
1Cook beef and onion in a large skillet until meat is browned, drain well.
2Add either jar of spaghetti sauce or if you are using the sauce mix and canned tomato sauce use it.
Cook over low heat 10 minutes, stirring frequently.
3Spoon mixture into a lightly greased baking dish; top with sour cream, and sprinkle evenly with cheese.
4Unroll crescent rolls and place on top of cheese.
Bake, uncovered, at 350 degrees for 18 to 20 minutes.