I paid a dollar for a box of the books and am having so much fun going through these old book.
- 2 lb
- ground beef
- 1 c
- chopped onion
- 1 jar(s)
- spaghetti sauce
- (8-ounce) carton sour cream
- 2 c
- shredded mozzarella cheese
- 1 pkg
- package refrigerated crescent rolls
- i changed the 1 package of spaghetti sauce mix and 2 8-ounce cans tomato sauce for the jar of spaghetti sauce.
Cook over low heat 10 minutes, stirring frequently.
Bake, uncovered, at 350 degrees for 18 to 20 minutes.