Upgraded Fajitas Recipe

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Upgraded Fajitas

Toni Smith


I got this from a friend many years ago have tweaked it a little to make it my own. She didn't have a name for it, and this was all I could come up with. I make mine super spicy so feel free to adjust.

ps. This is not a very pretty dish in the looks category, but it is quite tasty!!!

pinch tips: How to Tie a Roast




30 Min


1 Hr


1 lb
round steak or flat steak
allegro hot and spicy or marinade of choice
1 pkg
frozen 3 pepper and onion ( not season blend)
potatoes sliced thin white or sweet
jalepeno peppers diced

Directions Step-By-Step

cut steak into strips and put in marinade. Use extra marinade. While steak is marinating peel potatoes and thinly slice. Put thinly sliced potatoes into a deep skillet with some butter or oil and start cooking them.
When the potatoes start getting tender add the other vegetables including hot peppers. I use the frozen 3 pepper and onion blend but you could always use fresh. You can always omit the hot peppers.
last add the steaks and marinade to the potatoes and vegetables, cook until steak is done to your liking, some of the potatoes will fall apart and mix with marinade giving you a gravy like consistency. I usually don't eat with tortillas I just eat it in a bowl, but good either way. Just place a spoon full on a warm tortilla add some pica de gallo and fresh lime juice and call it hearty. Like I said before I like mine spicy, so this is spicy if fixing for children omit hot peppers and use allegro original or your favorite marinade.

About this Recipe

Course/Dish: Beef
Regional Style: Mexican