Untraditional Bacon Cheeseburger Recipe

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Untraditional Bacon Cheeseburger

Dawn Walter

By
@dawnw333

My family LOVES bacon and a great cheeseburger. I like most started making mine with the bacon as a topping for the burger. It always seemed there was mouth fulls with no bacon or the bacon wouldn't fit the bun right. So one day as I always do, I decided to try something new. It worked out to my benefit and my families. I now make these on burger nights and for Superbowl Parties I use the same recipe and make sliders, just a smaller patty and roll as the bun.


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Serves:

4 if you make 1/2 pound burgers.

Prep:

15 Min

Method:

Grill

Ingredients

2 lb
ground chuck
1 lb
bacon
garlic powder
black pepper
paprika
onion
bbq sauce
4
buns i prefer kaiser
lettuce

Directions Step-By-Step

1
In a food processor or a hand turned meat grinder, grind up a pound of bacon. If unable to grind, finely chop and add pieces to hamburger.
2
Add the ground bacon to the ground hamburger thoroughly.
3
Make into 1/2 pound patties. Or your choice of size.
4
Add small amount of Olive Oil in skillet, pre-heat. Drop patties in skillet add garlic, paprika and ground pepper to taste and cook to desired wellness.
5
Melt cheese of choice I use pepper jack on some and Colby jack on others to meet my families needs.
6
Stack on bun and top with toppings of your choice, like onions, lettuce, BBQ sauce.

About this Recipe

Course/Dish: Beef, Other Main Dishes, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids