Untraditional Bacon Cheeseburger
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- 2 lb
- ground chuck
- 1 lb
- garlic powder
- black pepper
- bbq sauce
- buns i prefer kaiser
1In a food processor or a hand turned meat grinder, grind up a pound of bacon. If unable to grind, finely chop and add pieces to hamburger.
2Add the ground bacon to the ground hamburger thoroughly.
3Make into 1/2 pound patties. Or your choice of size.
4Add small amount of Olive Oil in skillet, pre-heat. Drop patties in skillet add garlic, paprika and ground pepper to taste and cook to desired wellness.
5Melt cheese of choice I use pepper jack on some and Colby jack on others to meet my families needs.
6Stack on bun and top with toppings of your choice, like onions, lettuce, BBQ sauce.