Untraditional Bacon Cheeseburger Recipe

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Untraditional Bacon Cheeseburger

Dawn Walter

By
@dawnw333

My family LOVES bacon and a great cheeseburger. I like most started making mine with the bacon as a topping for the burger. It always seemed there was mouth fulls with no bacon or the bacon wouldn't fit the bun right. So one day as I always do, I decided to try something new. It worked out to my benefit and my families. I now make these on burger nights and for Superbowl Parties I use the same recipe and make sliders, just a smaller patty and roll as the bun.


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Rating:
★★★★★ 1 vote
Serves:
4 if you make 1/2 pound burgers.
Prep:
15 Min
Method:
Grill

Ingredients

2 lb
ground chuck
1 lb
bacon
garlic powder
black pepper
paprika
onion
bbq sauce
4
buns i prefer kaiser
lettuce

Step-By-Step

1In a food processor or a hand turned meat grinder, grind up a pound of bacon. If unable to grind, finely chop and add pieces to hamburger.
2Add the ground bacon to the ground hamburger thoroughly.
3Make into 1/2 pound patties. Or your choice of size.
4Add small amount of Olive Oil in skillet, pre-heat. Drop patties in skillet add garlic, paprika and ground pepper to taste and cook to desired wellness.
5Melt cheese of choice I use pepper jack on some and Colby jack on others to meet my families needs.
6Stack on bun and top with toppings of your choice, like onions, lettuce, BBQ sauce.

About this Recipe

Course/Dish: Beef, Other Main Dishes, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids