unstuffed creamy stuffed peppers

How To Make unstuffed creamy stuffed peppers

• 1

  This goes in the oven so try to use a fry pan that is stove top to oven friendly. If not put in a baking dish before step 5.
• 2

  1. Crumble & Brown ground beef. While beef is browning rough chop peppers, not to fine you want hunks in the dish. Also boil rice – (I used 2 bags of success boil in bag brown rice – it’s quick for this recipe)
• 3

  2. Once ground beef is browned (drain if necessary but if using 10% fat there should be no grease) - use med low flame - add the diced peppers and let them get softer but not mushy. Al dente is good. Add black pepper, garlic powder, sea salt and Italian seasoning. Stir together.
• 4

  3. While peppers are softening drain rice, then add to ground beef mixture, mix together
• 5

  4. Next add marinara sauce and sour cream to mixture. Mix together. Take off the stove and sprinkle with the shredded Swiss cheese – coat well – (if you don’t like Swiss use another but try to keep it mild)
• 6

  5. Put in 400 degree oven top rack for 20- 25 minutes or until cheese browns a bit.
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