Unstuffed Creamy Stuffed Peppers

Tonya H

By
@Fonziesmomma

This recipe was given to me by a co-worker when I was saying I had an abundance of peppers from my garden.


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Comments:

Serves:

6 - I use large bowls

Prep:

30 Min

Cook:

30 Min

Ingredients

2 lb
ground beef ( 10% fat)
4 medium
sized bell peppers - multi color
2 c
cooked brown rice
2 c
marinara sauce
2 pinch
fresh black pepper
1 tsp
garlic powder
1 pinch
sea salt
2 tsp
italian blend seasoning
1 c
sour cream
1 pkg
shredded swiss cheese

Directions Step-By-Step

1
This goes in the oven so try to use a fry pan that is stove top to oven friendly. If not put in a baking dish before step 5.
2
1. Crumble & Brown ground beef. While beef is browning rough chop peppers, not to fine you want hunks in the dish. Also boil rice – (I used 2 bags of success boil in bag brown rice – it’s quick for this recipe)
3
2. Once ground beef is browned (drain if necessary but if using 10% fat there should be no grease) - use med low flame - add the diced peppers and let them get softer but not mushy. Al dente is good. Add black pepper, garlic powder, sea salt and Italian seasoning. Stir together.
4
3. While peppers are softening drain rice, then add to ground beef mixture, mix together
5
4. Next add marinara sauce and sour cream to mixture. Mix together. Take off the stove and sprinkle with the shredded Swiss cheese – coat well – (if you don’t like Swiss use another but try to keep it mild)
6
5. Put in 400 degree oven top rack for 20- 25 minutes or until cheese browns a bit.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy