Unrolled Cabbage Rolls
|1 lb||lean ground beef|
|1 lb||bulk pork sausage|
find more delicious recipes at www.porkbeinspired.com
|2 clove||garlic, minced|
|1 c||onions, diced|
|1 can(s)||diced tomatoes (about 15 ounces)|
|pinch of red pepper flakes|
|3 c||cooked rice|
|6 slice||bacon, fried and crumbled|
|2 lb||shredded cabbage (cole slaw mix)|
|2 c||mozzarella cheese, shredded|
|1 can(s)||tomato sauce (about 15 ounces)|
I started making a version of this casserole years ago because I love cabbage rolls and they take so long to prepare. I've adjusted the recipe many times but this is my current version.
I have also noted lots of other recipes like this in the past couple of years so I guess it wasn't that big a leap from cabbage rolls to cabbage unrolls. :)
Stir in rice and bacon and heat thoroughly. Remove from heat.