Uncle Andy's Burritos

Cherie Hammond

By
@Momma_CC

This is my brother-in-law's recipe...tried and true! Great for "game" night or any time in-between! Thanks...Andy!


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Ingredients

1 1/2 - 2 lb
ground beef
1 - 2
medium onions, chopped
1 - 2
garlic cloved, crushed
1 can(s)
pinto beans, drained and rinsed
1 can(s)
kidney beans, drained and rinsed
1
green bell pepper, chopped
4
whole jalapena peppers
4
whole skinny hot peppers
2 can(s)
tomato sauce, 15 ounces each
cumin
tortillas, warmed

FILLERS AND/OR TOPPINGS

cheddar cheese, shredded
guacamole and/or avocado slices
sour cream
salsa and/or diced tomatoes
shredded lettuce
hot sauce

Directions Step-By-Step

1
Brown together beef, onions, and garlic cloves. Drain.
2
Meanwhile, drain and rinse the pinto and kidney beans. Combine in large sauce pan, the meat mixture, drained beans, all of the peppers and the tomato sauce. Cover the top with a good amount of cumin.
3
Simmer for a couple of hours. During cooking time, pierce the peppers once they become tender.
4
Before serving, remove the whole Jalapena and hot peppers. Cut them up into pieces and offer as filling/topping. Serve on warm tortillas with cheddar cheese and other fillings/toppings.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy