Uncle Andy's Burritos

Cherie Hammond

By
@Momma_CC

This is my brother-in-law's recipe...tried and true! Great for "game" night or any time in-between! Thanks...Andy!

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 1/2 - 2 lb
ground beef
1 - 2
medium onions, chopped
1 - 2
garlic cloved, crushed
1 can(s)
pinto beans, drained and rinsed
1 can(s)
kidney beans, drained and rinsed
1
green bell pepper, chopped
4
whole jalapena peppers
4
whole skinny hot peppers
2 can(s)
tomato sauce, 15 ounces each
cumin
tortillas, warmed

FILLERS AND/OR TOPPINGS

cheddar cheese, shredded
guacamole and/or avocado slices
sour cream
salsa and/or diced tomatoes
shredded lettuce
hot sauce

Step-By-Step

1Brown together beef, onions, and garlic cloves. Drain.
2Meanwhile, drain and rinse the pinto and kidney beans. Combine in large sauce pan, the meat mixture, drained beans, all of the peppers and the tomato sauce. Cover the top with a good amount of cumin.
3Simmer for a couple of hours. During cooking time, pierce the peppers once they become tender.
4Before serving, remove the whole Jalapena and hot peppers. Cut them up into pieces and offer as filling/topping. Serve on warm tortillas with cheddar cheese and other fillings/toppings.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy