Ultimate Meatloaf

Barbara Eaton

By
@raeofsunshine

The original recipe was given to me by my mother. She got it from a community cookbook and it was called Bishop Sheen's Meatloaf. I, of course, couldn't leave it alone and made some "adjustments" of my own. I am very pleased with the results. From good bases come great dishes. This also makes great sandwiches the next day.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr 30 Min

Ingredients

1 1/2 lb
ground chuck
3/4 c
diced onion
1 clove
finely minced garlic
1
egg
4 slice
bread, torn into small pieces
2 Tbsp
chopped parsley
1 tsp
roasted cinnamon
3/4 c
bottled chili sauce (i prefer heinz)
1/2 c
seedless raspberry jam
flour
1 c
applesauce

Step-By-Step

1Mix chili sauce and jam in a small saucepan and heat until jam melts. Set aside for topping.

2Mix together all ingredients except flour and topping.

3Form into a loaf and coat well with flour.

4Place in a greased loaf pan, cover with 2/3 of the reserved topping.

5Cover and bake at 350 degrees for 1 hour and 15 minutes.

6Remove cover and bake an additional 15 minutes uncovered.

7Place on serving dish and cover with rest of the reserved topping. Garnish with curly parsley, if desired.

About this Recipe

Course/Dish: Beef, Meatloafs