Ultimate Meatloaf

Barbara Eaton

By
@raeofsunshine

The original recipe was given to me by my mother. She got it from a community cookbook and it was called Bishop Sheen's Meatloaf. I, of course, couldn't leave it alone and made some "adjustments" of my own. I am very pleased with the results. From good bases come great dishes. This also makes great sandwiches the next day.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

1 Hr 30 Min

Ingredients

1 1/2 lb
ground chuck
3/4 c
diced onion
1 clove
finely minced garlic
1
egg
4 slice
bread, torn into small pieces
2 Tbsp
chopped parsley
1 tsp
roasted cinnamon
3/4 c
bottled chili sauce (i prefer heinz)
1/2 c
seedless raspberry jam
flour
1 c
applesauce

Directions Step-By-Step

1
Mix chili sauce and jam in a small saucepan and heat until jam melts. Set aside for topping.
2
Mix together all ingredients except flour and topping.
3
Form into a loaf and coat well with flour.
4
Place in a greased loaf pan, cover with 2/3 of the reserved topping.
5
Cover and bake at 350 degrees for 1 hour and 15 minutes.
6
Remove cover and bake an additional 15 minutes uncovered.
7
Place on serving dish and cover with rest of the reserved topping. Garnish with curly parsley, if desired.

About this Recipe

Course/Dish: Beef, Meatloafs