Tx Grilled Jalepeno Burgers Recipe

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Tx grilled jalepeno burgers

Melissa Cohn


These burgers are soooo good. The cream cheese and jalepeno filling topped with my sweet and spicy sauce is one that melts in your mouth!

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15 Min


30 Min


2 lb
85/15 lean hamburger meat
1 jar(s)
hot pickeled jalepenos ( or fresh) sliced thin
1 box
cream cheese, low-fat
1 box
baby rays barbecue sauce ( or your choice)
2 tsp
worcestershire sauce
2 Tbsp
brown sugar, firmly packed
2 tsp
white vineger
1 tsp
cayenne pepper
2 tsp
garlic powder

Directions Step-By-Step

have your meat ready- if you like to add stuff to you burgers you can. I dont I like it plain for this recipe. make 2 pattys ( pat pretty thin) as big as you like them. cover the bottom with cream cheese- dont be afraid use lots, then place your peppers on top of the c/cheese.Place the other patty on top and seal all around tight. Use some salt and black pepper on top and put the grill. cook until burger is done then make your sauce and base your burger and let it kinda sizzle on the burger. Heat your buns if you like and enjoy!!!
To make the sauce .....mix the last 6 ingredients listed above in mixing bowl. The sauce will last up to 2 or 3 weeks in refrigator.

About this Recipe

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy