Two Bean Chili

Sharon Whitley

By
@aggiemom20002000

Easy and fast to fix. This is a favorite for us after work in cooler weather.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 lb
ground beef
1 large
green pepper, chopped
1 large
onion, chopped
2 Tbsp
chili powder
1/4 tsp
black pepper
3 c
tomato juice
1 can(s)
kidney beans, rinsed and drained
1 can(s)
great northern beans or white kidney (cannellini ) beans, rinsed and drained

Step-By-Step

1In medium skillet over medium-high heat, cook beef, green pepper, onion, chili powder ad black pepper until beef is browned, stirring to separate meat. Pour off fat.
2Add tomato juice and beans and heat through.

Top with you choice of toppings from sour cream to green onions, cheese and tomato, or avocado.

About this Recipe

Course/Dish: Beef, Other Main Dishes, Chili
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy