Twisted Corned Beef Dinner Recipe

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Twisted Corned Beef Dinner

Krystal Jordan

By
@SkittlesofDoom

I was busy on St. Patrick's day and all weekend for that matter. We just had our Irish Day dinner tonight. I Found a few recipes that I liked online and since I couldn't decide on just one I combined them all. It turned out waaaaaaaay better than I could have hoped for! Enjoy :)


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

4 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

FOR THE BEEF:

4-5 lb
corned beef (with seasoning packet)
1 (16oz) can(s)
guinness or murphy's irish stout
2 can(s)
reduced sodium beef broth
2
bay leaves
2 1/2 c
water, or enough to cover the meat by about 2 inches
1 Tbsp
dried thyme
5-6 clove
garlic, minced

VEGGIES:

1 lb
baby carrots
1 large
sweet onion, cut into 1/2 inch wedges
1 medium
head of cabbage, quartered and core removed
2-3 lb
red or new potatoes, halved or quatered for uniform size

GRAVY:

2 c
cooking liquid
4 Tbsp
flour
4-5 Tbsp
cold water

OPTIONAL BEEF GLAZE

2 Tbsp
orange marmalade
2 Tbsp
dijon mustard

Directions Step-By-Step

1
Rinse the meat under cold water to remove the extra salt solution.
2
Place all the ingredients for the meat (including seasoning packet) in a large dutch oven or soup pot. Bring to a boil over medium heat, cover, reduce heat to low and simmer gently for 4 hours.
3
After 4 hours, add carrots, onion, potatoes and cabbage and cook an additional 20-30 minutes covered.
4
Remove cabbage and set in a serving dish. Check the carrots and potatoes for tenderness. Cook, covered, until fork tender, if not already done.
5
Meanwhile, mix the flour and water until it looks milky.
6
Place a small saucepan over medium heat. Remove 2 cups of cooking liquid from the corned beef and strain into pan. Stir or whisk in the flour mixture and bring to a boil, stirring constantly for 1 minute. Remove from heat.
7
When veggies are tender, place them in individual serving dishes. Remove the meat to a serving plate and slice as you please.
8
******************************************************
Another thing I like to do sometimes is mash the potatoes. For that I usually throw in about 1/4 cup finely chopped green onion, a little of the cooking liquid and half a block of cream cheese, and beat with my mixer 'til its not lumpy.
9
For the glaze:
Mix mustard and marmalade together.
10
Set brisket on broiler pan in oven about 4-5 inches from broiler.
11
Broil for 3-5 minutes or until glaze starts bubbling and turning brown.

About this Recipe

Course/Dish: Beef