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twisted corned beef dinner

(1 rating)
Recipe by
K J
A place in, WA

I was busy on St. Patrick's day and all weekend for that matter. We just had our Irish Day dinner tonight. I Found a few recipes that I liked online and since I couldn't decide on just one I combined them all. It turned out waaaaaaaay better than I could have hoped for! Enjoy :)

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 4 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For twisted corned beef dinner

  • FOR THE BEEF:
  • 4-5 lb
    corned beef (with seasoning packet)
  • 1 (16oz) can
    guinness or murphy's irish stout
  • 2 can
    reduced sodium beef broth
  • 2
    bay leaves
  • 2 1/2 c
    water, or enough to cover the meat by about 2 inches
  • 1 Tbsp
    dried thyme
  • 5-6 clove
    garlic, minced
  • VEGGIES:
  • 1 lb
    baby carrots
  • 1 lg
    sweet onion, cut into 1/2 inch wedges
  • 1 md
    head of cabbage, quartered and core removed
  • 2-3 lb
    red or new potatoes, halved or quatered for uniform size
  • GRAVY:
  • 2 c
    cooking liquid
  • 4 Tbsp
    flour
  • 4-5 Tbsp
    cold water
  • OPTIONAL BEEF GLAZE
  • 2 Tbsp
    orange marmalade
  • 2 Tbsp
    dijon mustard

How To Make twisted corned beef dinner

  • 1
    Rinse the meat under cold water to remove the extra salt solution.
  • 2
    Place all the ingredients for the meat (including seasoning packet) in a large dutch oven or soup pot. Bring to a boil over medium heat, cover, reduce heat to low and simmer gently for 4 hours.
  • 3
    After 4 hours, add carrots, onion, potatoes and cabbage and cook an additional 20-30 minutes covered.
  • 4
    Remove cabbage and set in a serving dish. Check the carrots and potatoes for tenderness. Cook, covered, until fork tender, if not already done.
  • 5
    Meanwhile, mix the flour and water until it looks milky.
  • 6
    Place a small saucepan over medium heat. Remove 2 cups of cooking liquid from the corned beef and strain into pan. Stir or whisk in the flour mixture and bring to a boil, stirring constantly for 1 minute. Remove from heat.
  • 7
    When veggies are tender, place them in individual serving dishes. Remove the meat to a serving plate and slice as you please.
  • 8
    ****************************************************** Another thing I like to do sometimes is mash the potatoes. For that I usually throw in about 1/4 cup finely chopped green onion, a little of the cooking liquid and half a block of cream cheese, and beat with my mixer 'til its not lumpy.
  • 9
    For the glaze: Mix mustard and marmalade together.
  • 10
    Set brisket on broiler pan in oven about 4-5 inches from broiler.
  • 11
    Broil for 3-5 minutes or until glaze starts bubbling and turning brown.

Categories & Tags for Twisted Corned Beef Dinner:

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