Twisted Corned Beef Dinner Recipe

No Photo

Have you made this?

 Share your own photo!

Twisted Corned Beef Dinner

Krystal Jordan


I was busy on St. Patrick's day and all weekend for that matter. We just had our Irish Day dinner tonight. I Found a few recipes that I liked online and since I couldn't decide on just one I combined them all. It turned out waaaaaaaay better than I could have hoped for! Enjoy :)

Featured Pinch Tips Video

★★★★★ 1 vote
10 Min
4 Hr 30 Min
Slow Cooker Crock Pot



4-5 lb
corned beef (with seasoning packet)
1 (16oz) can(s)
guinness or murphy's irish stout
2 can(s)
reduced sodium beef broth
bay leaves
2 1/2 c
water, or enough to cover the meat by about 2 inches
1 Tbsp
dried thyme
5-6 clove
garlic, minced


1 lb
baby carrots
1 large
sweet onion, cut into 1/2 inch wedges
1 medium
head of cabbage, quartered and core removed
2-3 lb
red or new potatoes, halved or quatered for uniform size


2 c
cooking liquid
4 Tbsp
4-5 Tbsp
cold water


2 Tbsp
orange marmalade
2 Tbsp
dijon mustard


1Rinse the meat under cold water to remove the extra salt solution.

2Place all the ingredients for the meat (including seasoning packet) in a large dutch oven or soup pot. Bring to a boil over medium heat, cover, reduce heat to low and simmer gently for 4 hours.

3After 4 hours, add carrots, onion, potatoes and cabbage and cook an additional 20-30 minutes covered.

4Remove cabbage and set in a serving dish. Check the carrots and potatoes for tenderness. Cook, covered, until fork tender, if not already done.

5Meanwhile, mix the flour and water until it looks milky.

6Place a small saucepan over medium heat. Remove 2 cups of cooking liquid from the corned beef and strain into pan. Stir or whisk in the flour mixture and bring to a boil, stirring constantly for 1 minute. Remove from heat.

7When veggies are tender, place them in individual serving dishes. Remove the meat to a serving plate and slice as you please.

Another thing I like to do sometimes is mash the potatoes. For that I usually throw in about 1/4 cup finely chopped green onion, a little of the cooking liquid and half a block of cream cheese, and beat with my mixer 'til its not lumpy.

9For the glaze:
Mix mustard and marmalade together.

10Set brisket on broiler pan in oven about 4-5 inches from broiler.

11Broil for 3-5 minutes or until glaze starts bubbling and turning brown.

About this Recipe

Course/Dish: Beef