Marketplace Burger

Naylet LaRochelle Recipe

By Naylet LaRochelle MiaMia05

I love this burger because of all its wonderful flavors! Marinated tomatoes, grilled onions, and a patty with sundried tomatoes, pairs deliciously with a sweet, rich, creamy Gorgonzola cheese spread. Mmmmm, these flavors bring to mind a marketplace café in Tuscany! This burger can be made indoors or on an outdoor grill.


Recipe Rating:
 4 Ratings
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Grill

Blue Ribbon Recipe

Notes from the Test Kitchen:
Fancy flavor, easy prep! The fresh ingredients in this lovely recipe really make the flavors pop and bring a restaurant-style experience to your kitchen table.

Ingredients

1 lb
ground beef chuck
1/2 c
finely chopped sundried tomatoes packed in olive oil, reserving 3 tablespoons oil
2 clove
garlic, grated
1 1/2 Tbsp
fresh oregano leaves, chopped
1/2 tsp
kosher salt, or more to taste
4
thin slices heirloom tomato or beefsteak tomato
2 Tbsp
basil, chopped
3 Tbsp
white balsamic vinegar
1/4 tsp
crushed red pepper flakes, or to taste
2 pinch
salt
4 oz
whipped cream cheese
1/2 c
crumbled Gorgonzola cheese
2 Tbsp
snipped chives
4
thin slices red onion
4
thin slices salami
4
ciabatta rolls, split
1 1/2 c
arugula
Kitchen Crew

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About this Recipe

Course/Dish: Beef, Burgers, Sandwiches
Main Ingredient: Beef
Regional Style: American
Collection: The Great Tailgate!