Trudy's Porcupine Meatballs Recipe

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Trudy's Porcupine Meatballs

Melissa Holbrook

By
@love_kcchiefs

My mom made these when I was a kid and now my family loves them!


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Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
1 Hr

Ingredients

2 lb
hamburger
garlic powder
onion powder
white rice
1 can(s)
tomato juice
flour

Step-By-Step

1Pour tomato juice into large saucepan and bring to a boil

2Mix hamburger with the seasonings. Add enough rice so that you will have plenty in each meatball.

3Form into meatballs and roll in flour

4Drop into boiling tomato juice and them turn down and simmer for an hour.

5The juice thickens with the flour and then you can use on top of the meatballs or on mashed potato's.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy