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beefy triple sucotash

Mary_S_Wells avatar
Recipe by
Mary Wells
@Mary_S_Wells
Gulf Shores, AL

My grandmother used to make this in a cast iron skillet when my brother, sister and I were children. It was always a favorite of ours. The only tweak I made is using steak seasoning which was not available back then. It's a quick, easy, and tasty meal when time is short. Plus it's a great way to get children to eat their veggies! My own children are grown with families of their own but it's still a favorite go-to meal for my husband and I. My husband loves the leftovers, too! The recipe can easily be doubled if needed for a group larger than 4 people.

►
yield 4
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For beefy triple sucotash

  • 1 lb
    ground beef
  • 1 md
    onion
  • 1 can
    diced tomatoes
  • 1 can
    corn
  • 1 can
    lima beans
  • 1 c
    rice
  • 2 Tbsp
    cooking oil
  • 2 tsp
    garlic powder
  • salt and pepper
  • 2 tsp
    montreal steak seasoning
  • 3 Tbsp
    worcestershire sauce

How To Make beefy triple sucotash

  • 1
    Chop the onion
  • 2
    Add 2 tbsp oil to skillet on medium high heat
  • 3
    Put the chopped onion in the skillet and start browning them
  • 4
    When the onions are brown add in 3 tbsp of Worcestershire sauce and stir
  • 5
    Add the ground beef to the onion mixture and brown it, stirring to get the onion and meat combined and thoroughly cooked
  • 6
    Add salt and pepper to taste, the garlic powder, and the steak seasoning, stirring to combine
  • 7
    Drain the corn and lima beans and add to the skillet and stir
  • 8
    Add the diced tomatoes juice included and stir. If you'd like a bit of spice use Rotel with green chilies
  • 9
    Lower the heat to simmer uncovered to allow some of the liquid to reduce, stirring occasionally. It should be somewhat juicy but not watery
  • 10
    Cook rice (any type you like) according to package directions. If you use brown or a long cooking rice you may want to start cooking it before you start cooking the onions and ground beef and veggies
  • 11
    Serve the beef mixture over the rice. Add a side salad and some crusty garlic bread if you like
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