|Categories:||Beef, Other Snacks, Quick & Easy, For Kids, Meat Appetizers|
|Keywords:||comfort, sandwich, hot, Superbowl, beefy, TAILGATE|
|5 lb||boneless chuck roast|
|2 pkg||good seasons zesty italian dressing mix|
|1 Tbsp||fresh ground black pepper|
|1 Tbsp||dried oregano|
|1 Tbsp||dried basil|
|1 Tbsp||dried parsley|
|1 Tbsp||onion powder|
|1 Tbsp||garlic powder|
|2 c||beef stock|
|1 c||stout beer|
|**for a kick you can add some crushed red pepper.|
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DirectionsPut the meat and all of the ingredients in an oval slow cooker (small crock pot will not be big enough. Cover and cook on low for 10-12 hours.Remove the meat from the crock pot (should be fork tender) and shred it using 2 forks. Return the meat to the juices and continue cooking on low for another 30 minutes up to an hour.Keep warm and serve...the possibilities are endless...sometimes I serve on hoagie buns and top with sauteed onions, peppers and mushrooms and melt provolone on top under the broiler...delish...or just set out buffet style with different breads and condiments such as horseradish, mayo, BBQ sauce, mustard...enjoy the compliments AND the game.