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tomatoes, drained and diced
tortillas, corn, 6 inches
shredded monterey jack cheese
avocado, peeled and sliced
Stir in tomatoes, cumin and salt; cover and simmer 5 minutes.
Cover bottom and sides of 12" pizza pan with tortillas, overlapping attractively.
Spread with chunky salsa; top with meat mixture.
Bake at 350 oven 20 minutes.
Arrange lettuce, tomato and avacado over top.
Cut into wedges using scissors or small knife and serve with additional salsa.