Topping For Roast Beef Recipe

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Topping for Roast Beef

K k's


I found this in an old recipe book...yes I read them like regular I could tell the way the ingredients were it was going to be a keeper.
It is really different and good and now this is the way I always make my roast.
I usually use a chuck roast because it is wider and the topping spreads more evenly on it.If I could just get my husband to quit scraping off all the topping..Hope you enjoy it as much as we do..

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★★★★★ 1 vote
15 Min
3 Hr


3-4 pounds, chuck roast
1 pkg
pioneer brown gravy mix, dry
1 pkg
wishbone italian dressing mix, dry
1/2 pkg
hidden valley ranch dressing mix, dry


1I flour my roast and brown it first and place it in the crock pot, I have made it in the oven also.
2Mix all mixes together , dry. Spread over the top only of the roast. Pour about a cup of water around the roast being careful not to splash on top. Bake in 350 degree oven until roast is done or place in crockpot until roast is done. The top will soften and a wonderful topping.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American