topping for roast beef
(1 rating)
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I found this in an old recipe book...yes I read them like regular books..lol I could tell the way the ingredients were it was going to be a keeper. It is really different and good and now this is the way I always make my roast. I usually use a chuck roast because it is wider and the topping spreads more evenly on it.If I could just get my husband to quit scraping off all the topping..Hope you enjoy it as much as we do..
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
3 Hr
method
Bake
Ingredients For topping for roast beef
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Roast3-4 pounds, chuck roast
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1 pkgpioneer brown gravy mix, dry
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1 pkgwishbone italian dressing mix, dry
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1/2 pkghidden valley ranch dressing mix, dry
How To Make topping for roast beef
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1I flour my roast and brown it first and place it in the crock pot, I have made it in the oven also.
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2Mix all mixes together , dry. Spread over the top only of the roast. Pour about a cup of water around the roast being careful not to splash on top. Bake in 350 degree oven until roast is done or place in crockpot until roast is done. The top will soften and a wonderful topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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