Toots's Steak Casserole Recipe

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Toots's Steak Casserole

Cathie Valentine

By
@cataharin

My aunt Toots served this casserole frequently. Everyone loves it. I still make it today. It is a wonderful comfort food.


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Comments:

Serves:

4 or more

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

3-4 slice
cube steak-fried and drippings saved
2 can(s)
cream of mushroom soup
1 medium
onion-sliced
1 can(s)
sliced potatoes-vegetable section of store

***PREHEAT OVEN TO 350 DEGREES***

Directions Step-By-Step

1
Fry cube steak until cooked. Place on paper towels to drain. Save pan drippings. Add soup to drippings and bring to a boil. After steak has cooled a little, cut into bite-size pieces. In a large round casserole dish layer as follows: potato,onion,steak and repeat. Pour soup mixture on top. Bake at 350 degrees for 30 minutes or until bubbly.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #potato, #steak