beef stroganoff noodles
1Preheat the oven to 420*
2In a large mixing bowl: Combine the ground turkey, 1 egg and the package of Beef Stroganoff noodles.
3Using your hands, thouroughly mash the ingredients together. Set aside.
4Slice (I used a mandoline) one of the potatoes and place on the bottome of a small casserole dish.
5Place the ground turkey mixture on top of the sliced potatoes. Pour the cup of water over the ground turkey.
6Slice the second potato and place on top of the ground turkey mixture.
7Lightly dab the top layer of potatoes with olive oil. Cover with foil and place in the oven.
8When the water at the bottom of the dish begins to boil, remove the foil. (If the potatoes begin to burn, replace the foil ontop of the dish.)
9DIRECTIONS FOR GRAVY:
*NOTE* Some potatoes may stick to the bottom of the pan, scrape these with the rest of the run-off.
10When the entire casserole is finished cooking, seperate the ground turkey mixture from the excess water and turkey drippings into a measuring cup.
11Add to the measuring cup: 1 tablespoon of BBQ sauce and 1 teaspoon of mayonnaise.
12Stir vigorously (incase there are potato slices in there) until well blended. Serve on the side of your Tom's Easy Loaf!!