TOMMYS DELICIOUS STUFFED TRI TIP!!

priscilla langley

By
@JEDDYPOTPIE

MY HUSBAND BBQS ANYTHING AND EVERYTHING YOU CAN IMAGINE- ONE DAY HE STUFFED A TRI-TIP WITH VEGES. AND OH MY GOSH!! IT WAS SO GOOD!


Featured Pinch Tips Video

Comments:

Serves:

ABOUT 4-6

Prep:

30 Min

Cook:

30 Min

Ingredients

2
jalapenos
1/2
onion
about 10 button mushrooms
1
bell pepper, any color
salt and pepper
minced garlic
spice rub of your choice
3 Tbsp
butter
1
tri tip

Directions Step-By-Step

1
FIRST THING- GET A VERY SHARP KNIFE, STAND YOUR TRI TIP UP WITH THE SMALL END UP- CUT A DEEP POCKET INTO THE MEAT ABOUT 3-4" DOWN WITHOUT PIERCING THE SIDES OR BOTTOM.
2
NOW, CHOP ALL OF YOUR VEGES. UP ABOUT THE SAME SIZE- AROUND AN INCH. PUT YOUR BUTTER IN A SKILLET AND SAUTE THEM ALL TOGETHER UNTIL LIMP. DON'T FORGET TO SEASON YOUR VEGES. WITH SOME SALT, PEPPER AND GARLIC.
3
TAKE YOUR VEGGES. AND STUFF THEM IN YOUR TRI TIP. NOW GET A COUPLE OF TOOTHPICKS AND CLOSE THE END UP.
PUT YOUR TRI TIP ON THE GRILL AND POUR REMAINING BUTTER OVER THE TOP CAREFULLY,AND THEN SEASON WITH REMAINING INGREDIENTS. (MAKE SURE YOUR CAREFUL POURING THE BUTTER ON TOP- YOU MIGHT WANT USE A BASTING BRUSH TO AVOID A POSSIBLE FLARE UP)
4
COOK FOR ABOUT 20-30 MINS. ACCORDING TO SIZE AND THE DONENESS OF YOUR MEAT. WHEN COOKED LET IT REST FOR ABOUT 15 MINS. AND THEN SLICE!!

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy