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tomato-french bread lasagna

Ingredients For tomato-french bread lasagna

  • 1 lb
    ground beef
  • 1/3 c
    grated parmesan cheese
  • 1.5 c
    milk
  • 3 Tbsp
    flour
  • 3 Tbsp
    butter
  • 2 tsp
    olive oil, divided
  • 1/2 tsp
    pepper
  • 3/4 tsp
    salt
  • 1 tsp
    garlic powder
  • 1 tsp
    rosemary
  • 1 tsp
    oregano
  • 1 tsp
    parsley
  • 1 tsp
    basil
  • 4 lg
    tomatoes, sliced
  • 14 slice
    french bread
  • 2
    minced garlic cloves
  • 1/3 c
    chopped celery
  • 1/3 c
    chopped onion
  • 8 oz
    shredded mozzarella cheese

How To Make tomato-french bread lasagna

  • 1
    In a skillet, brown beef, onion, celery and garlic; drain and set aside.
  • 2
    Toast bread; line the bottom of an ungreased 13x9x2-inch baking dish with 10 slices.
  • 3
    Top with half of the meat mixture and half of the tomatoes.
  • 4
    Combine seasonings; sprinkle half over tomatoes.
  • 5
    Drizzle with 1 teaspoon oil.
  • 6
    Crumble remaining bread over top.
  • 7
    Repeat layers of meat, tomatoes and seasonings and oil.
  • 8
    In a saucepan over medium heat, melt the butter; stir in flour until smooth.
  • 9
    Gradually stir in milk; bring to boil.
  • 10
    Cook and stir until thickened and bubbly, about 2 minutes.
  • 11
    Remove from heat; stir in parmesan.
  • 12
    Pour over casserole.
  • 13
    Top with mozzarella.
  • 14
    Bake, uncovered, at 350 degrees for 40-45 minutes or until bubbly and cheese is golden brown.

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