Tomato-French Bread Lasagna
grated parmesan cheese
shredded mozzarella cheese
In a skillet, brown beef, onion, celery and garlic; drain and set aside.
Toast bread; line the bottom of an ungreased 13x9x2-inch baking dish with 10 slices.
Top with half of the meat mixture and half of the tomatoes.
Combine seasonings; sprinkle half over tomatoes.
Drizzle with 1 teaspoon oil.
Crumble remaining bread over top.
Repeat layers of meat, tomatoes and seasonings and oil.
In a saucepan over medium heat, melt the butter; stir in flour until smooth.
Gradually stir in milk; bring to boil.
Cook and stir until thickened and bubbly, about 2 minutes.
Remove from heat; stir in parmesan.
Bake, uncovered, at 350 degrees for 40-45 minutes or until bubbly and cheese is golden brown.