Tomato-French Bread Lasagna
grated parmesan cheese
shredded mozzarella cheese
1In a skillet, brown beef, onion, celery and garlic; drain and set aside.
2Toast bread; line the bottom of an ungreased 13x9x2-inch baking dish with 10 slices.
3Top with half of the meat mixture and half of the tomatoes.
4Combine seasonings; sprinkle half over tomatoes.
5Drizzle with 1 teaspoon oil.
6Crumble remaining bread over top.
7Repeat layers of meat, tomatoes and seasonings and oil.
8In a saucepan over medium heat, melt the butter; stir in flour until smooth.
9Gradually stir in milk; bring to boil.
10Cook and stir until thickened and bubbly, about 2 minutes.
11Remove from heat; stir in parmesan.
14Bake, uncovered, at 350 degrees for 40-45 minutes or until bubbly and cheese is golden brown.