Tomato-french Bread Lasagna Recipe

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Tomato-French Bread Lasagna

Kitchen Crew

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Ingredients

1 lb
ground beef
1/3 c
chopped onion
1/3 c
chopped celery
2
minced garlic cloves
14 slice
french bread
4 large
tomatoes, sliced
1 tsp
basil
1 tsp
parsley
1 tsp
oregano
1 tsp
rosemary
1 tsp
garlic powder
3/4 tsp
salt
1/2 tsp
pepper
2 tsp
olive oil, divided
3 Tbsp
butter
3 Tbsp
flour
1.5 c
milk
1/3 c
grated parmesan cheese
8 oz
shredded mozzarella cheese

Step-By-Step

1In a skillet, brown beef, onion, celery and garlic; drain and set aside.

2Toast bread; line the bottom of an ungreased 13x9x2-inch baking dish with 10 slices.

3Top with half of the meat mixture and half of the tomatoes.

4Combine seasonings; sprinkle half over tomatoes.

5Drizzle with 1 teaspoon oil.

6Crumble remaining bread over top.

7Repeat layers of meat, tomatoes and seasonings and oil.

8In a saucepan over medium heat, melt the butter; stir in flour until smooth.

9Gradually stir in milk; bring to boil.

10Cook and stir until thickened and bubbly, about 2 minutes.

11Remove from heat; stir in parmesan.

12Pour over casserole.

13Top with mozzarella.

14Bake, uncovered, at 350 degrees for 40-45 minutes or until bubbly and cheese is golden brown.

About this Recipe

Course/Dish: Beef
Regional Style: French
Other Tag: Quick & Easy