Tomato Beef Bake1
By Just A Pinch KitchenCrew
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- 6 oz
- egg noodles, medium
- 1 lb
- ground beef
- onion, coarsely chopped
- minced garlic cloves
- tomatoes, coarsely chopped
- green bell pepper, coarsely chopped
- 1/4 c
- soy sauce
1Cook noodles in boiling water according to package directions, omitting salt; drain.
2Brown beef with onion and garlic; cook until onion is translucent.
3Add remaining 3 ingredients; stir to combine.
4Bring to boil and cook only until tomatoes are heated through.
5Stir in noodles; turn into 2-quart baking dish.
6Bake, uncovered, in preheated 350 oven for 20 minutes.