Tipsy Bologna Sandwiches

Pat Duran


Recipe from local TV show about 16 years ago. One of those I'll make this- it sounds so good recipes scribbled and saved on a piece of ripped envelope.

pinch tips: How to Freeze Fish, Meat & Poultry



4 servings adults only


20 Min


15 Min


Pan Fry


1 Tbsp
adobo sauce or 1 chipotle pepper in adobo sauce, finely chopped
1/2 c
2 Tbsp
olive oil
1 slice
(2 inches thick bologna, cut into 1/2 inch cubes
1/2 c
chopped onion
kosher salt and fresh ground pepper
2 Tbsp
dijon mustard
2 tsp
1/2 c
white wine or white grape juice
4 slice
pullman bread, toasted ( or your favorite bread)

Directions Step-By-Step

For the chipotle/mayonnaise spread:
Combine the mayonnaise and chipotle pepper in a bowl, and blend until smooth. Refrigerate until ready to use.
For bologna:
In a large pan on medium-hi heat, add the oil.When oil is slightly heated add the bologna chunksSautéaute while tossing to brown all sides, about 8 minutes. Add the onions and season lightly with salt and a little pepper. Continue to toss while cooking until the onions are tender, about 5 minutes more. Stir in the mustard and honey to coat, and then add the wine. Simmer while tossing until the wine bubbles and foams and is reduced to only a bit of sauce is in the pan.
To assemble sandwich:
Slather chipotle mayonnaise on each slice of toasted bread and top equally with the bologna. YUM!

About this Recipe

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom