TINY LITTLE CHEDDAR MEAT LOAVES
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Ingredients
| 1 | egg |
| 3/4 c | milk |
| 1 1/2 c | shredded sharp or extra sharp cheddar cheese |
| 1/2 c | quick oats |
| 1/2 c | finely chopped onion |
| 1/2 tsp | salt |
| pepper to taste | |
| 1 Tbsp | worchester sauce |
| 1 tsp | garlic powder |
| 1 lb | lean ground beef |
| 2/3 c | ketchup |
| 1/2 c | packed brown sugar |
| 2 tsp | prepared mustard |
Pinched by jab121548, and 41 more.
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Directions
IN A LARGE MIXING BOWL, WHISK MILK AND EGG. STIR IN NEXT 7 INGREDIENTS AND CRUMBLE BEEF OVER TOP AND MIX WELL.SHAPE INTO EIGHT LITTLE MINI LOAVES AND PLACE IN A GREASED 9X13X2 BAKING PAN.COMBINE THE KETCHUP, BROWN SUGAR AND MUSTARD, AND SPOON OVER TOP OF LOAVES.BAKE UNCOVERED AT 350 FOT 25-30 MINUTES

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