TINY LITTLE CHEDDAR MEAT LOAVES

theresa dibert Recipe

By theresa dibert atlantismoons

NO LEFT OVER MEATLOAF WHEN YOU MAKE THESE. EASY AND DELISH. ADD A SALAD AND VEGETABLE, SOME GOOD HOMEMADE ROLLS, AND YOU GOT YOURSELF A FANTATIC MEAL.


Recipe Rating:
 2 Ratings
Serves:
8
Cook Time:

Ingredients

1
egg
3/4 c
milk
1 1/2 c
shredded sharp or extra sharp cheddar cheese
1/2 c
quick oats
1/2 c
finely chopped onion
1/2 tsp
salt
pepper to taste
1 Tbsp
worchester sauce
1 tsp
garlic powder
1 lb
lean ground beef
2/3 c
ketchup
1/2 c
packed brown sugar
2 tsp
prepared mustard


Directions Step-By-Step

1
IN A LARGE MIXING BOWL, WHISK MILK AND EGG. STIR IN NEXT 7 INGREDIENTS AND CRUMBLE BEEF OVER TOP AND MIX WELL.
2
SHAPE INTO EIGHT LITTLE MINI LOAVES AND PLACE IN A GREASED 9X13X2 BAKING PAN.
3
COMBINE THE KETCHUP, BROWN SUGAR AND MUSTARD, AND SPOON OVER TOP OF LOAVES.
4
BAKE UNCOVERED AT 350 FOT 25-30 MINUTES

About this Recipe

Course/Dish: Beef
Hashtags: #meat, #loaf, #mini