Real Recipes From Real Home Cooks ®

tiny little cheddar meat loaves

(2 ratings)
Recipe by
theresa dibert
oddville, KY

NO LEFT OVER MEATLOAF WHEN YOU MAKE THESE. EASY AND DELISH. ADD A SALAD AND VEGETABLE, SOME GOOD HOMEMADE ROLLS, AND YOU GOT YOURSELF A FANTATIC MEAL.

(2 ratings)
yield 8 serving(s)
cook time 30 Min

Ingredients For tiny little cheddar meat loaves

  • 1
    egg
  • 3/4 c
    milk
  • 1 1/2 c
    shredded sharp or extra sharp cheddar cheese
  • 1/2 c
    quick oats
  • 1/2 c
    finely chopped onion
  • 1/2 tsp
    salt
  • pepper to taste
  • 1 Tbsp
    worchester sauce
  • 1 tsp
    garlic powder
  • 1 lb
    lean ground beef
  • 2/3 c
    ketchup
  • 1/2 c
    packed brown sugar
  • 2 tsp
    prepared mustard

How To Make tiny little cheddar meat loaves

  • 1
    IN A LARGE MIXING BOWL, WHISK MILK AND EGG. STIR IN NEXT 7 INGREDIENTS AND CRUMBLE BEEF OVER TOP AND MIX WELL.
  • 2
    SHAPE INTO EIGHT LITTLE MINI LOAVES AND PLACE IN A GREASED 9X13X2 BAKING PAN.
  • 3
    COMBINE THE KETCHUP, BROWN SUGAR AND MUSTARD, AND SPOON OVER TOP OF LOAVES.
  • 4
    BAKE UNCOVERED AT 350 FOT 25-30 MINUTES

Categories & Tags for TINY LITTLE CHEDDAR MEAT LOAVES:

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