TINY LITTLE CHEDDAR MEAT LOAVES

TINY LITTLE CHEDDAR MEAT LOAVES
Recipe Rating:
 2 Ratings
Serves: 8
Cook Time:

Ingredients

1 egg
3/4 c milk
1 1/2 c shredded sharp or extra sharp cheddar cheese
1/2 c quick oats
1/2 c finely chopped onion
1/2 tsp salt
pepper to taste
1 Tbsp worchester sauce
1 tsp garlic powder
1 lb lean ground beef
2/3 c ketchup
1/2 c packed brown sugar
2 tsp prepared mustard

The Cook

theresa dibert Recipe
x3
Lightly Salted
oddville, KY (pop. 6,402)
atlantismoons
Member Since Aug 2011
theresa's notes for this recipe:
NO LEFT OVER MEATLOAF WHEN YOU MAKE THESE. EASY AND DELISH. ADD A SALAD AND VEGETABLE, SOME GOOD HOMEMADE ROLLS, AND YOU GOT YOURSELF A FANTATIC MEAL.
Make it Your Way...

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Directions

1
IN A LARGE MIXING BOWL, WHISK MILK AND EGG. STIR IN NEXT 7 INGREDIENTS AND CRUMBLE BEEF OVER TOP AND MIX WELL.
2
SHAPE INTO EIGHT LITTLE MINI LOAVES AND PLACE IN A GREASED 9X13X2 BAKING PAN.
3
COMBINE THE KETCHUP, BROWN SUGAR AND MUSTARD, AND SPOON OVER TOP OF LOAVES.
4
BAKE UNCOVERED AT 350 FOT 25-30 MINUTES

About this Recipe

Hashtags: #meat, #loaf, #mini
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