TINY HOT MEATBALLS on a hotdog bun
Nancy J. Patrykus
One pound of ground beef,from the freezer a couple hot dog buns,and some left over frozen spaghetti sauce.
First I thawed the frozen beef.
Then using my own simple but good meatball recipe, and freezer left over spaghetti sauce...I made this sweet little sandwichon a toasted hot dog bun.
Using a tablespoon make the small meatballs.
This recipe makes 22-24 tiny meat balls.
Put on a lightly grease cookie sheet.
Bake in a preheated 350 oven for 30-35 minutes.
Lightly butter a open hot dog bun...
and toast, or broil to crunch it up.
Heat 1/2 cup spaghetti sauce, add 3 tiny meatballs.
Put on toasted hot dog bun.
Serve with a little coleslaw....enjoy.