Thin Stew Thick Soup Recipe

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Thin Stew Thick Soup

Lynnda Cloutier


Take your choice, stew or soup! Source:unknown

pinch tips: How to Freeze Fish, Meat & Poultry


2 lbs. beef stew meat
1/4 cup flour
4 tsp. salt
1/2 tsp. pepper
3 tbsp. shortening
2 cloves garlic, minced
4 potatoes, peeled and cubed
1 1/2 cups water
2 medium onions, sliced
1 medium green pepper, seeded and sliced
2 medium tomatoes, sliced
1/4 cup snipped parsley
salt and pepper to taste
french bread or biscuits

Directions Step-By-Step

Preheat oven to 325. Trim fat from meat. Cut into 1 inch cubes. In plastic or paper bag, mix flour, salt, and pepper. Add meat cubes, a few a t a time, shaking to coat. In 4 quart oven safe Dutch oven, melt shortening. Add meat and garlic; cook til meat is brown. Add potatoes, water, onions and green pepper. Cover and bake for 1 1/4 hours.
Stir in tomatoes and parsley. Cover and bake 20 minutes more or til vegetables are tender. Season with salt and pepper. Serve with French bread or biscuits. Makes 6 to 8 main dish servings.

About this Recipe

Course/Dish: Beef, Beef Soups