Thick Juicy Burgers Recipe

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Thick juicy burgers

Mary Lee


great flavor and juicy

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★★★★★ 2 votes
5 burgers
10 Min
20 Min


1 pound ground beef of your choice
1 pkg dry onion soup mix
1/3 cup bread cumbs ( plain is best)
1 lrg egg
4 tablespoons a-1 steak sauce
black pepper to desired taste
optional : cube of cheese of your choice in center of each burger covered with meat on all sides)


1mix all ingredients together ... form 5 patties ... if using cheese make sure cheese is covered with meat.

Grill or fry to desired doneness.
These burgers are also good with a brown gravy (use burger drippings to make gravy) and mashed potatoes.

2Note: Onion soup mix has plenty off salt in it ... you might want to hold off salting until taste tested.

About this Recipe

Course/Dish: Beef, Burgers
Hashtag: #Burgers