Thick Juicy Burgers Recipe

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Thick Juicy Burgers

Mary Lee


...these beat, by far, the premade you buy in the grocery store. Moist, thick and full of flavor.

pinch tips: How to Use a Meat Thermometer



5 patties


10 Min


20 Min


1 pound ground beef of your choice
1 pkg dry onion soup mix
1/3 cup bread crumbs ( unseasoned is best)
1 lrg. egg
4 tablespoons a1-steak sauce (or favortie steak sauce)
black pepper to desired taste
do not use any salt until taste tested ... onion soup makes up for the salt
note: you can add a cube of your favorite cheese when forming patty ... make sure cheese is completely covered with meat

Directions Step-By-Step

In medium size bowl mix all ingredients together. Form 5 patties. Grill or fry to desired doneness.

Variation: These burgers are good with a brown gravy made from pan drippings ...serve with mashed potatoes.

About this Recipe

Course/Dish: Beef, Burgers