Thick And Chunky Chili Recipe

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Thick and Chunky Chili

Meghan Matthews

By
@megmatth6230

I first had this chili served Cincinnati style (over spaghetti covered with shredded cheddar cheese), but it is good all by itself.


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Rating:

Comments:

Serves:

10

Prep:

10 Min

Cook:

1 Hr 15 Min

Ingredients

1 lb
ground beef
1
onion, chopped
1 can(s)
tomato sauce
2 can(s)
tomatoes, canned italian-style and diced
1 can(s)
tomato paste
1 tsp
salt
4 can(s)
kidney beans
2 tsp
chili powder (add more if you like it hot)
1 pkg
spaghetti (optional)
1 pkg
shredder cheddar cheese (optional)

Directions Step-By-Step

1
Brown meat in skillet, drain.
2
Chop onion, add to meat, continue to brown.
3
Add tomato sauce, simmer 5 minutes.
4
In a large pot, add beans, tomato paste, diced tomatoes, salt, and chili powder. Boil for 5 minutes.
5
Add ingredients from skillet to pot.
6
Simmer on low heat for 45 minutes or more.
7
Stir occasionally.
8
Serve over spaghetti and top with cheese (optional)

About this Recipe

Course/Dish: Beef, Beef Soups, Chili
Other Tag: Quick & Easy