" The Spice Is Right " Chili

Rose Daly

By
@shapeweaver

I love chili,but some are just too spicy and then there are some that are way too mild. So I wanted to try to come up with one that had the right amount of spice, and I think " The Spice is Right " with this one.If you try this I sure hope you enjoy it.Posted to Just A Pinch on August 9th.,2011.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6
Prep:
20 Min
Cook:
30 Min

Ingredients

1 lb
ground beef
1/2 to 3/4 c
finely chopped sweet onion
1 tsp
seasoned salt
1 14.5 oz. can(s)
of hunt's seasoned diced tomatoes for chili
2 15.5 oz can(s)
pinto beans, drain one can

CHILI SEASONING

1 Tbsp
white flour
1 1/2 tsp
chili powder
1/2 tsp
each of crushed red pepper flakes and sugar
2 Tbsp
dried onions
1 tsp
seasoned salt
1/2 tsp
each of dried garlic and ground cumin

Step-By-Step

1In a large dutch oven over medium heat,add ground beef,onion,and seasoned salt.
2Cook until beef is browned and onion is tender.
3After returning beef to pan,add tomatoes,beans, and chili seasonings.
4Stir well to combine ingredients and reduce heat to simmer.The longer the chili simmers the better the flavor.

About this Recipe

Course/Dish: Beef, Chili