" The Spice Is Right " Chili

Rose Daly

By
@shapeweaver

I love chili,but some are just too spicy and then there are some that are way too mild. So I wanted to try to come up with one that had the right amount of spice, and I think " The Spice is Right " with this one.If you try this I sure hope you enjoy it.Posted to Just A Pinch on August 9th.,2011.


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Comments:

Serves:

4 to 6

Prep:

20 Min

Cook:

30 Min

Ingredients

1 lb
ground beef
1/2 to 3/4 c
finely chopped sweet onion
1 tsp
seasoned salt
1 14.5 oz. can(s)
of hunt's seasoned diced tomatoes for chili
2 15.5 oz can(s)
pinto beans, drain one can

CHILI SEASONING

1 Tbsp
white flour
1 1/2 tsp
chili powder
1/2 tsp
each of crushed red pepper flakes and sugar
2 Tbsp
dried onions
1 tsp
seasoned salt
1/2 tsp
each of dried garlic and ground cumin

Directions Step-By-Step

1
In a large dutch oven over medium heat,add ground beef,onion,and seasoned salt.
2
Cook until beef is browned and onion is tender.
3
After returning beef to pan,add tomatoes,beans, and chili seasonings.
4
Stir well to combine ingredients and reduce heat to simmer.The longer the chili simmers the better the flavor.

About this Recipe

Course/Dish: Beef, Chili