The Original Pat's King of Steaks® Philadelphia Cheese Steak Recipe

Recipe Rating:	1 Rating5
Categories:	Beef, Quick & Easy, Meat Appetizers
Serves:	4
Prep Time:	10 Min
Cook Time:	30 Min

Ingredients

24 oz	thin sliced rib eye or eye roll steak (pat's uses ribeye) – crave brand...if not available use whatever good quality label is available in your area
6 Tbsp	soy bean oil
1 jar(s)	cheez whiz® (american or provolone works fine)
4	crusty italian rolls
1 large	spanish onion cut into large dice
	optional--sweet green and red peppers sautéed in oil
	optional--mushrooms sautéed in oil

Pinched by Finnjin, and 120 more.

Karen Vandevander

Well Seasoned

Manassas, VA (pop. 37,821)

KarenV

Member Since Apr 2010

Karen's Notes:

This recipe is absolutely the best! If you like a great cheese steak, you've got to try this, courtesy of Pat's King of Steaks, Philadelphia PA.

Directions

Melt the Cheez Whiz® in a double boiler or in the microwave and keep warm until ready to use

Heat an iron skillet or a non stick pan over medium heat

Add 3 tablespoons of oil to the pan and sauté the onions to desired doneness

Remove the onions

Add the remaining oil and sauté the slices of meat quickly on both sides

Return onions to pan and heat all ingredients through.

spread Whiz on rolls. If you like extra cheese drizzle on top of steak once added to the roll, but you MUST spread the whiz on the roll to ensure you get a bite of cheese with every bite of meat.

divide meat mixture between rolls

Put on the theme song to the first Rocky movie and enjoy!

NOTE--If you decide to use the peppers and mushrooms, add them all back to the meat to heat through prior to plating.