The Great White West Canadian Chili

Myra Wynne

By
@MJWin

My mother's Canadian recipe, tweaked a bit when I moved south to Tennessee. Started as a Superbowl Sunday Special, now a weekly family favorite!


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Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
15 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 lb
lean ground beef
1
onion, diced
1
green pepper, diced
1/2 large box
pacific organic creamy tomato soup
1 can(s)
hunt's "for meatloaf" tomato sauce
1 Tbsp
chili powder (or more to taste)
1 tsp
white vinegar
1 tsp
white sugar
1 tsp
red pepper flakes (or more to taste -- optional)
grated cheddar cheese

Step-By-Step

1Spray skillet with non-stick spray.
Cook ground beef in skillet until browned.
2Add ground beef and remaining ingredients except cheese to slow cooker; stir well. Cover.
3Cook on High 2-3 hours or Low 4-5 hours. Garnish with shredded cheddar cheese, serve and ENJOY!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free
Other Tag: Healthy